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A LA CARTE
Starters
Aubergine and marinated codfish roll
stuffed with crab,
Aquitaine
caviar, citrus vinaigrette
35 €
***
Roasted duck liver escalopps and apples
citrus stew and cinnamon flavoured with red wine sauce
37 €
***
Roasted
prawns and artichokes, peasolive oil sauce aromatized with lemon
42 €
Fish
John Dory filet cooked "Meunière", green asparagus and virgin sauce
aniseed sauce
50 €
***
Red mullet basil spiral,
soya bean sprouts and sauteed artichokes, “curcuma” sauce
47 €
***
Lobster lasagne on sauteed wild salad
48 €
Meat Roasted beef fillet, girolles mushrooms, artichokes and young potatoes fricassée, red wine sauce 47 € *** Small round cut of filleted lamb with herbs, kéfta, preserved turnips and carrots, fresh thym sauce 48 € *** Roasted pigeon with truffle butter, gnocchis potatoes and broad beans 50 €
Cheese Cheese selection from our regions 16 €
Desserts Ice cream and sorbet selection 14 €
« Saint Paul » chocolated surprise 17 € First cooked and uncooked strawberries, sweet icing puff pastry, rosemary sorbet 19 € Crumble served with rasperry and rhubarb compote, opalin mint sorbet 18 €
"Today's emotions" (Menu served only at lunchtime excluding bank holidays) Tuna fish and broad beans tartar, served with olives and eggplants vinaigrette *** Roasted small round cut of filleted pork perfumed with thyme's flowers, mashed potatoes with “Taggiasche” olives *** Iced red berries vacherin
48 € per person
Menu Saint Paul Saint Paul appetizer *** Aubergine and marinated codfish roll stuffed with crab, citrus vinaigrette *** Roasted filleted of guinea fowl, gnocchis potatoes and broad beans with truffled juice *** Selected cheeses from our regions *** Crumble served with rasperry and rhubarb compote 70 € per person
Gourmet Menu Saint Paul appetizer *** Zucchini flower stuffed with genovese pesto, lobster and olive oil *** John Dory fillet cooked "Meunière", green asparagus and virgin sauce *** Roasted duck liver escallop and apple, citrus stew and cinnamon flavour with red wine sauce *** Small round cut of filleted lamb with herbs, kéfta, preserved turnips and carrots, fresh thyme juice *** Cheeses selection from our regions *** First cooked and uncooked strawberries, sweet icing puff pastry, rosemary sorbet
100 € for the whole menu 85 € for 3 main courses out of 4, cheese and dessert |
