|
PROMOTION IN MAY !
For a stay in May 2008
(from Sunday to Thursday included, except on weekend),
a 10% discount will be applied immediately at time of reservation
on our rooms rates mentionned below.
Offer not available during the Grand Prix Formula 1 in Monaco (from 22nd to 25th May),
french bank-holidays / the day before / the entire week-end.
PROMOTION FROM JUNE !
For a stay between June and December 2008 (during the week and weekend),
a 20% discount will be applied immediately
if the reservation is confirmed 2 months prior arrival or more,
a 10% discount will be applied immediately
if the reservation is confirmed between 1 and 2 months prior arrival,
on our room rates mentionned below.
Special reservation and cancellation conditions:
A deposit corresponding to 50% of the stay (minimum one night)
is requested and paid at time of reservation confirmation.
This deposit is not refundable and not transferable in case of cancellation.
|
A Weekend extra charge of 20 euros per night is applied on Friday and Saturday night
Except during Low Season
We are pleased to propose you a high quality service in order to exceed your expectations and kindly offer you :
- Complimentary drink upon arrival with local pastries. - In-room VIP treatment with some surprises from our Pastry Chef. - Complimentary daily afternoon invitation for tea, in the living room of the Hotel. - Complimentary bottle of still and sparkling water at turndown service. - Free and unlimited wireless internet access.
-> Click here to discover our Special Offers
|
|
Continental breakfast: 22 Euros per person and per day Le Saint Paul breakfast: 28 Euros per person and per day Half-board : 92 Euros per person and per day Extra bed : 50 Euros per day (Suites only) Tourist tax: 1.20 Euros per person and per day Small well-behaved dogs are welcome: 40 Euros per day
Cancellation The total amount of the deposit will be kept if the reservation is cancelled less than 15 days during high season, and 3 days during mid and low season, before the presumed date of arrival
|
|